INGREDIENTS
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1/4 cup butter
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1/2 small onion, chopped
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2 celery stalks, chopped
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2 small carrots, chopped
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2 garlic cloves, minced
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salt and pepper
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1/2 teaspoon dried thyme
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8 cups chicken broth
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1 pound chicken breasts, cut in half
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3/4 cup wild/brown rice blend
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1 cup milk
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1/4 cup flour