"Make an authentic Chicken Vindaloo in your Instant Pot or pressure cooker in minutes rather than hours! It's easy to make, keto and gluten-free!..."
INGREDIENTS
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1 cup onions, chopped
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5 cloves Garlic
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2-3 slices Minced Ginger
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1 tablespoon Oil
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1/4 cup White Vinegar
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1 cup diced tomatoes
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1 teaspoon Kosher Salt
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1 teaspoon Garam Masala
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1 teaspoon Smoked Paprika
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1/2 - 2 teaspoon Cayenne Pepper ((adjust to desired spice level))
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1/2 teaspoon Ground Coriander
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1/2 teaspoon Ground Cumin
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1 pound Boneless Skinless Chicken Thighs
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1/4 cup Water
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1/2 teaspoon Turmeric