Chicken Vindaloo
"Spicy and tangy Chicken Vindaloo, made with marinated chicken simmered in a flavorful sauce. Perfect with rice or naan for a delicious meal!..."
INGREDIENTS
•
1 pound chicken thighs (boneless skinless, cut into bite-sized pieces)
•
3 tablespoons white vinegar
•
1 tablespoon ginger (minced)
•
4 cloves garlic (minced)
•
2 teaspoons ground turmeric
•
2 teaspoons ground cumin
•
1 teaspoon ground coriander
•
1 teaspoon ground cinnamon
•
1 teaspoon paprika
•
½ teaspoon cayenne pepper (adjust to taste)
•
1 teaspoon salt
•
2 tablespoons vegetable oil
•
1 large onion (finely chopped)
•
14 ounces diced tomatoes ( 1 can)
•
1 tablespoon tomato paste
•
1 cup chicken broth (low sodium)
•
2 tablespoons brown sugar
•
1 teaspoon mustard seeds
•
2 dried red chilies (optional)
•
fresh parsley (or cilantro, chopped (for garnish))
ADVERTISEMENT