INGREDIENTS
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8 oz of chicken strips
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1-1/2 cup of vermicelli
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1 cup of shredded cabbage
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1/3 cup of shredded carrot
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1/3 cup of celery
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1/4 cup of chopped green onion
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2 tbs of cooking oil
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2 tsp of ginger
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2 tsp of garlic
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1 tbs of hot chili flakes
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1-2 tbs of tumeric
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2-3 tbs of curry powder
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a pinch of salt and pepper
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2-3 oz of water
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1 tsp of sesame oil