Chicken Verde
"Pozole (sometimes spelled posole), Mexico’s traditional hominy stew, is comfort food at its finest. This chicken pezole verde recipe uses roasted local New Mexico chilies and fresh tomatillos...."
INGREDIENTS
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1 Whole Chicken
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6 Cups Water
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1/2 Teaspoon Freshly Ground Black Pepper
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1 Teaspoon Kosher Salt
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3 Tablespoons Extra Virgin Olive Oil
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1 Large White Onion
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2 Cups Coarsely Chopped Tomatillos (husks removed)
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1 Cup Roasted Green New Mexico Chilies, peeled, stemmed, and seeded
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1 Teaspoon Dried Mexican Oregano
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1/2 Teaspoon Ground Cinnamon
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1 Teaspoon Ground Cumin
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1 Cup Dry White Wine
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2 Large (29 oz) Cans Hominy, drained and rinsed
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Green Cabbage, thinly sliced
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Radishes, thinly sliced
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White Onion, finely diced
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Fresh Cilantro Leaves
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Fresh Lime Wedges
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Crispy Tostadas
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Mexican Crema or Sour Cream
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Crumbled Cotija Cheese
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