INGREDIENTS
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1 medium onion, cut into wedges
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1 pound yellow-skin potatoes, cut into 1-inch pieces
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6 skinless, boneless chicken thighs (about 1 1/4 pounds total)
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2 14 1/2 ounce can no-salt-added diced tomatoes
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1 fresh jalapeno chile pepper, seeded and sliced*
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2 tablespoons Worcestershire sauce
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1 tablespoon chopped garlic
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1 teaspoon dried oregano, crushed
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1/4 teaspoon ground cinnamon
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1/8 teaspoon ground cloves
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1 recipe Parsley-Olive Topping
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1/2 cup snipped fresh parsley
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1/4 cup chopped pimiento-stuffed green olives