Chicken & Veggie Risotto Bake. Serves 2

Name: Chicken & Veggie Risotto Bake. Serves 2
Ingredients: 1 bag Birdseye Vegetable Primavera Risotto; 2 (6-ounce) boneless, skinless chicken breasts, cut into 1-inch chunks; 1 cup green beans; 1/2 cup panko breadcrumbs; 1/4 cup grated Parmesan cheese; 1 Tbs. shredded mozzarella cheese; 1 tsp. olive oil; 1 tsp. thyme; Salt and pepper to taste

Chicken & Veggie Risotto Bake. Serves 2 was pinched from <a href="http://www.bakeyourday.net/chicken-and-veggie-risotto-bake/" target="_blank">www.bakeyourday.net.</a>

INGREDIENTS

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1 bag Birdseye Vegetable Primavera Risotto

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2 (6-ounce) boneless, skinless chicken breasts, cut into 1-inch chunks

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1 cup green beans

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1/2 cup panko breadcrumbs

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1/4 cup grated Parmesan cheese

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1 Tbs. shredded mozzarella cheese

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1 tsp. olive oil

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1 tsp. thyme

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Salt and pepper to taste

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