"People think I fussed when I serve these packets. Individual aluminum foil pouches hold the juices in during baking to keep the herbed chicken moist moist and tender. It saves time and makes clean up a breeze.—Edna Shaffer, Beulah, Michigan..."
INGREDIENTS
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4 boneless skinless chicken breast halves (4 ounces each)
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1/2 pound sliced fresh mushrooms
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1-1/2 cups fresh baby carrots
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1 cup pearl onions
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1/2 cup julienned sweet red pepper
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1/4 teaspoon pepper
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3 teaspoons minced fresh thyme
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1/2 teaspoon salt, optional
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Lemon wedges, optional