Chicken Veggie Fajitas

Name: Chicken Veggie Fajitas
Ingredients: 3 tablespoons lemon juice; 1 tablespoon soy sauce; 1 tablespoon Worcestershire sauce; 2 teaspoons canola oil; 1 garlic clove, minced; 1/2 teaspoon ground cumin; 1/2 teaspoon dried oregano; 3/4 pound boneless skinless chicken breasts, cut into 1/2-inch strips; 1 small onion, sliced and separated into rings; 1/2 each medium green, sweet red and yellow pepper, julienned; 4 flour tortillas (6 inches), warmed; Shredded cheddar cheese, optional

"From Rosenort, Manitoba, Eleanor Martens writes, "Our family loves these fajitas, which are quick to prepare."..."

INGREDIENTS

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3 tablespoons lemon juice

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1 tablespoon soy sauce

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1 tablespoon Worcestershire sauce

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2 teaspoons canola oil

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1 garlic clove, minced

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1/2 teaspoon ground cumin

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1/2 teaspoon dried oregano

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3/4 pound boneless skinless chicken breasts, cut into 1/2-inch strips

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1 small onion, sliced and separated into rings

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1/2 each medium green, sweet red and yellow pepper, julienned

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4 flour tortillas (6 inches), warmed

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Shredded cheddar cheese, optional

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