Chicken Vegetable Tortellini Soup

Name: Chicken Vegetable Tortellini Soup
Prep time: 10 min
Cook time: 20 min
Yield: 8
Ingredients: 1 tablespoon olive oil; 1 cup sliced baby carrots; 3/4 cup chopped celery; 3/4 cup diced white or yellow onion; 1/2 cup chopped fresh Italian (flat leaf) parsley; 3 to 4 sprigs fresh thyme; 1 teaspoon minced garlic; 1 teaspoon all purpose seasoning, or more to taste (I used Lawry's Seasoned Salt); fresh ground black pepper, to taste; 2 tablespoons tomato paste; 8 cups low-sodium chicken broth; 1 (12 ounce) package (about 3 cups) refrigerated cheese tortellini; 3/4 cup frozen peas; 3/4 cup frozen corn; 2 cups fresh baby spinach; 2-1/2 cups cooked, chopped chicken (I used a rotisserie chicken); 1/4 cup shaved or shredded Parmesan cheese, plus additional for garnish

Chicken Vegetable Tortellini Soup was pinched from <a href="http://www.fromvalerieskitchen.com/chicken-vegetable-tortellini-soup/" target="_blank">www.fromvalerieskitchen.com.</a>

INGREDIENTS

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1 tablespoon olive oil

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1 cup sliced baby carrots

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3/4 cup chopped celery

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3/4 cup diced white or yellow onion

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1/2 cup chopped fresh Italian (flat leaf) parsley

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3 to 4 sprigs fresh thyme

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1 teaspoon minced garlic

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1 teaspoon all purpose seasoning, or more to taste (I used Lawry's Seasoned Salt)

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fresh ground black pepper, to taste

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2 tablespoons tomato paste

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8 cups low-sodium chicken broth

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1 (12 ounce) package (about 3 cups) refrigerated cheese tortellini

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3/4 cup frozen peas

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3/4 cup frozen corn

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2 cups fresh baby spinach

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2-1/2 cups cooked, chopped chicken (I used a rotisserie chicken)

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1/4 cup shaved or shredded Parmesan cheese, plus additional for garnish

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