Chicken & Vegetable Soup with Pistou
"Try this tasty recipe for Chicken & Vegetable Soup with Pistou from College Inn. Fast, simple instructions make this recipe the perfect choice...."
INGREDIENTS
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1 large boneless, skinless chicken breast (8 to 12 oz.)
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Salt and ground black pepper
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1/4 cup plus 1 Tbsp. olive oil, divided
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1 cup diced carrots
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1 cup cut green beans
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1/2 cup diced onion
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1 tsp. fresh thyme leaves
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1 jar (32 oz.) College Inn® Culinary Stock® Artisan Chicken
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1 can (14.5 oz.) Contadina® Diced Tomatoes, drained
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1 can (15 oz.) white or navy beans, drained but not rinsed
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1 cup diced zucchini
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1/4 cup small soup pasta, such as acini de pepe, orzo or ditalini
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2 cups packed fresh basil leaves
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1 clove garlic
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1/4 cup grated Parmesan cheese
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