Chicken Vegetable Soup

Name: Chicken Vegetable Soup
Ingredients: 8 cups reduced-sodium chicken broth; 1/2 cup regular barley; 4 skinless, boneless chicken breast halves,; (1 to 1-1/4 lbs total), cut into 3/4-inch cubes; 3 celery ribs, sliced; 3 medium size carrots, sliced; 1/2 cup chopped onions; 2 tbsp dried parsley; 1 tsp dried sage or rosemary, crushed; 1/4 tsp ground black pepper; 1 cup chopped bell peppers

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INGREDIENTS

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8 cups reduced-sodium chicken broth

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1/2 cup regular barley

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4 skinless, boneless chicken breast halves,

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(1 to 1-1/4 lbs total), cut into 3/4-inch cubes

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3 celery ribs, sliced

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3 medium size carrots, sliced

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1/2 cup chopped onions

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2 tbsp dried parsley

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1 tsp dried sage or rosemary, crushed

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1/4 tsp ground black pepper

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1 cup chopped bell peppers

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