Chicken Vegetable Soup

Name: Chicken Vegetable Soup
Ingredients: 1 tablespoon olive oil; 1 tablespoon garlic (minced); ½ cup onions (minced (1 medium onion)); ½ cup celery (minced (2 celery ribs)); 1 cup carrots (cut in small coins); 2 cups russet potatoes (cut in small cubes); 1 lb chicken breasts; 1 quart chicken broth (4 cups - low or no salt); 14 oz canned petite diced tomatoes; 2 tablespoons tomato paste; 2 bay leaves; ¼ teaspoon dried parsley; ¼ teaspoon dried basil; ¼ teaspoon dried oregano; 1/4 teaspoon pepper; 1 cup frozen corn (thawed); 1 cup frozen peas (thawed); 1 cup frozen green beans (thawed)

"Easy Chicken Vegetable Soup recipe you'll love! Learn how to make old fashion chicken vegetable soup in the crockpot, instant pot or the stove..."

INGREDIENTS

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1 tablespoon olive oil

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1 tablespoon garlic (minced)

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½ cup onions (minced (1 medium onion))

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½ cup celery (minced (2 celery ribs))

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1 cup carrots (cut in small coins)

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2 cups russet potatoes (cut in small cubes)

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1 lb chicken breasts

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1 quart chicken broth (4 cups - low or no salt)

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14 oz canned petite diced tomatoes

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2 tablespoons tomato paste

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2 bay leaves

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¼ teaspoon dried parsley

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¼ teaspoon dried basil

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¼ teaspoon dried oregano

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1/4 teaspoon pepper

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1 cup frozen corn (thawed)

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1 cup frozen peas (thawed)

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1 cup frozen green beans (thawed)

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