"In my mid-thirties I realized I had to do something about my health. So I took matters into my own hands and started creating more healthy recipes. This recipe is the result of several experiments with garden-fresh zucchini. I haven't heard any complaints yet! —Katherine Preiss, Penfield, Pennsylvania..."
INGREDIENTS
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2 tablespoons seasoned bread crumbs
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1/2 pound boneless skinless chicken breast, cut into 1-inch strips
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2 teaspoons canola oil, divided
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1 small onion, chopped
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1/2 cup sliced fresh carrot
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1 small zucchini, sliced
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1 small yellow summer squash, sliced
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2 garlic cloves, minced
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1/4 teaspoon pepper
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1/8 teaspoon salt
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2 tablespoons shredded Asiago cheese