Chicken & Vegetable Hand Pies

Name: Chicken & Vegetable Hand Pies
Prep time: 15 min
Cook time: 1 h 35 min
Yield: 2
Ingredients: 1 box Pie Crust; 1 Russet Potato; 1 Tbsp Olive Oil; 1 Onion; 1 stalk Celery; 2 Carrots; 1 Tbsp Butter; 3/4 cup Wheat Flour; 14oz Chicken Stock; 2 Boneless; 1 Egg

Chicken & Vegetable Hand Pies was pinched from <a href="http://chicken.betterrecipes.com/chicken-vegetable-hand-pies.html" target="_blank">chicken.betterrecipes.com.</a>

"Chicken and vegetable hand pies are something to get really excited about. The recipe is extremely flexible and is great as an appetizer or snack, side dish, and even a main course. One of my favorite things about these portable pockets of love is that they reheat easily and taste even better the second time around...."

INGREDIENTS

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1 box Pie Crust

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1 Russet Potato

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1 Tbsp Olive Oil

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1 Onion

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1 stalk Celery

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2 Carrots

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1 Tbsp Butter

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3/4 cup Wheat Flour

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14oz Chicken Stock

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2 Boneless

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1 Egg

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