Chicken Vegetable Curry

Name: Chicken Vegetable Curry
Prep time: 20 min
Cook time: 4 h
Yield: 6
Ingredients: 1-1/2 pounds boneless skinless chicken thighs, cut into 1-1/2-inch pieces; 2 medium red potatoes, chopped (about 1-1/2 cups); 1 small sweet red pepper, coarsely chopped; 1 medium onion, coarsely chopped; 1 medium carrot, chopped; 3 garlic cloves, minced; 1 can (13.66 ounces) coconut milk; 1/2 cup chicken broth; 3 teaspoons curry powder; 1-1/2 teaspoons salt; 1 teaspoon ground cumin; 1 tablespoon minced fresh cilantro; Hot cooked couscous

Chicken Vegetable Curry was pinched from <a href="https://www.tasteofhome.com/recipes/chicken-vegetable-curry/" target="_blank" rel="noopener">www.tasteofhome.com.</a>

"This comfort dish gets fabulous flavor when I add chicken, sweet red peppers, coconut milk and the all-important seasoning, curry powder. —Roxana Lambeth, Moreno Valley, California..."

INGREDIENTS

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1-1/2 pounds boneless skinless chicken thighs, cut into 1-1/2-inch pieces

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2 medium red potatoes, chopped (about 1-1/2 cups)

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1 small sweet red pepper, coarsely chopped

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1 medium onion, coarsely chopped

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1 medium carrot, chopped

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3 garlic cloves, minced

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1 can (13.66 ounces) coconut milk

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1/2 cup chicken broth

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3 teaspoons curry powder

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1-1/2 teaspoons salt

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1 teaspoon ground cumin

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1 tablespoon minced fresh cilantro

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Hot cooked couscous

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