Chicken Vegetable Chowdah

Name: Chicken Vegetable Chowdah
Prep time: 15 min
Cook time: 30 min
Yield: 1
Ingredients: 1/4 cup olive oil; 1 lb boneless skinless chicken; 1/4 teaspoon salt; 1/2 teaspoon black pepper; 1 cup onion, chopped; 2 tablespoons fresh garlic, minced; 1 cup bell pepper, any color, chopped; 1/2 cup fresh poblano pepper, seeded & chopped; 1 cup fresh carrot, shredded; 2 cups fresh zucchini, peeled if large & diced; 1 cup potato, scrubbed, unpeeled, diced small; 4 cups fresh corn, cut from the cob, divided; 4 cups chicken stock; 2 cups diced tomatoes; 2 cups water; 1 tablespoon oregano; 1/4 teaspoon cayenne pepper; 2 cups cream (or half & half); 1/2 cup fresh parsley, minced

Chicken Vegetable Chowdah was pinched from <a href="http://www.food.com/recipe/chicken-vegetable-chowdah-326988" target="_blank">www.food.com.</a>

"I innocently started out making chicken corn chowder. Then I got the urge to add other STUFF. Suddenly, I wasn't following the recipe anymore. So, here I am... This is a great recipe to use in the summer when there is an abundance of fresh farmstand veggies. You can add/delete vegetables to your hearts content. Enjoy!..."

INGREDIENTS

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1/4 cup olive oil

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1 lb boneless skinless chicken

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1/4 teaspoon salt

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1/2 teaspoon black pepper

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1 cup onion, chopped

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2 tablespoons fresh garlic, minced

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1 cup bell pepper, any color, chopped

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1/2 cup fresh poblano pepper, seeded & chopped

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1 cup fresh carrot, shredded

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2 cups fresh zucchini, peeled if large & diced

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1 cup potato, scrubbed, unpeeled, diced small

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4 cups fresh corn, cut from the cob, divided

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4 cups chicken stock

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2 cups diced tomatoes

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2 cups water

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1 tablespoon oregano

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1/4 teaspoon cayenne pepper

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2 cups cream (or half & half)

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1/2 cup fresh parsley, minced

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