Chicken-Vegetable Chow Mein

Name: Chicken-Vegetable Chow Mein
Prep time: 20 min
Yield: 4
Ingredients: 3/4 cup chicken broth; 1 tablespoon cornstarch; 3 tablespoons soy sauce; 2 tablespoons white wine or water; 1 tablespoon molasses; 1 tablespoon oil; 1 lb. chicken breast strips for stir-frying; 12 oz. (4 to 5 large stalks) bok choy, thinly sliced (6 cups); 1 cup julienne-cut (2x1/4x1/4-inch) carrots; 1 medium zucchini, cut into 2x1/4x1/4-inch julienne strips; 1 (8-oz.) pkg. (3 cups) sliced fresh mushrooms; 1/2 cup cut (1-inch) green onions; 4 cups chow mein noodles

Chicken-Vegetable Chow Mein was pinched from <a href="http://www.pillsbury.com/recipes/chicken-vegetable-chow-mein/f488178f-5c5e-40a9-87cc-4b5c7fac072c" target="_blank">www.pillsbury.com.</a>

"Dinner ready in 20 minutes! Enjoy chow mein cooked with chicken and vegetables - a hearty meal. Perfect if you love Asian cuisine. Servings # 4..."

INGREDIENTS

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3/4 cup chicken broth

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1 tablespoon cornstarch

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3 tablespoons soy sauce

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2 tablespoons white wine or water

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1 tablespoon molasses

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1 tablespoon oil

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1 lb. chicken breast strips for stir-frying

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12 oz. (4 to 5 large stalks) bok choy, thinly sliced (6 cups)

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1 cup julienne-cut (2x1/4x1/4-inch) carrots

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1 medium zucchini, cut into 2x1/4x1/4-inch julienne strips

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1 (8-oz.) pkg. (3 cups) sliced fresh mushrooms

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1/2 cup cut (1-inch) green onions

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4 cups chow mein noodles

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