Chicken Valdostana
"Easy Italian Chicken Valdostana—succulent chicken topped with prosciutto and melted Fontina cheese in a rich white wine sauce...."
INGREDIENTS
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4 chicken breasts (boneless skinless )
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salt and pepper (to taste)
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½ cup all-purpose flour (plus 1 tablespoon for thickening)
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4 tablespoons unsalted butter (divided)
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2 tablespoons olive oil
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8 ounces mushrooms (such as cremini or white, sliced)
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4 slices prosciutto
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1 cup Fontina cheese (shredded)
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1 cup white wine
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1 cup chicken broth (low sodium or no sodium added)
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1 teaspoon fresh thyme leaves (optional)
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fresh parsley (chopped (for garnish))
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