Chicken Tostadas with Slow Cooker Chicken
INGREDIENTS
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1 recipe slow cooker shredded chicken, recipe found here
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8 (8-inch) flour or corn tortillas
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oil for frying or baking tortillas (I like to use half vegetable oil & half olive oil)
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Tostada toppings:
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3 1/2 cups prepared refried, pinto or black beans (if using canned from 2 - 15 oz cans)*
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2 cups shredded cheese, such as Cheddar and Monterey Jack (cotija is also good)
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1 head Romaine lettuce, chopped
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2 avocados, diced
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3 - 4 Roma tomatoes, diced
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sour cream
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Optional toppings:
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chopped red or green onions, cilantro and fresh limes for juicing or cilantro lime ranch dressing, hot sauce
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