Chicken Tostadas with Black Bean Salsa

Name: Chicken Tostadas with Black Bean Salsa
Ingredients: 6 6 inches corn tortillas; Nonstick cooking spray 1; 14 ounce can reduced-sodium chicken broth 1; teaspoon chili powder 1; teaspoon ground cumin 1/2; teaspoon dried oregano, crushed 3; skinless, boneless chicken breast halves (14 to 16 ounces total) 1; 15 ounce can black beans, rinsed and drained 3/4; cup frozen whole kernel corn, thawed 1/2; cup chopped fresh tomato 1/4; cup chopped onion 1/4; cup snipped fresh cilantro 3; tablespoons lime juice 1/8; teaspoon ground black pepper 2; cups shredded Romaine lettuce Fresh cilantro sprigs (optional); 1/3 cup light dairy sour cream (optional); Lime wedges (optional)

Chicken Tostadas with Black Bean Salsa was pinched from <a href="http://www.diabeticlivingonline.com/recipe/chicken/chicken-tostadas-with-black-bean-salsa/" target="_blank">www.diabeticlivingonline.com.</a>

INGREDIENTS

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6 6 inches corn tortillas

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Nonstick cooking spray 1

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14 ounce can reduced-sodium chicken broth 1

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teaspoon chili powder 1

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teaspoon ground cumin 1/2

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teaspoon dried oregano, crushed 3

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skinless, boneless chicken breast halves (14 to 16 ounces total) 1

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15 ounce can black beans, rinsed and drained 3/4

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cup frozen whole kernel corn, thawed 1/2

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cup chopped fresh tomato 1/4

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cup chopped onion 1/4

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cup snipped fresh cilantro 3

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tablespoons lime juice 1/8

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teaspoon ground black pepper 2

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cups shredded Romaine lettuce Fresh cilantro sprigs (optional)

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1/3 cup light dairy sour cream (optional)

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Lime wedges (optional)

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