Chicken Tortilla Stew

Name: Chicken Tortilla Stew
Yield: 9
Ingredients: 4 4 to 5 cooked,; 3 3 cans (14 fl. oz. each); 2 2 cans (10 oz. each); 1 can (12 fl. oz.) NESTLÉ® CARNATION® Evaporated Milk; 2 2 cups matchstick or shredded carrots; 1 1 cup uncooked long or medium grain rice; 1 1/2 1 1/2 teaspoons ground cumin; 2 2 cups frozen whole-kernel corn, thawed; 1 1/2 1 1/2 cups broken tortilla chips; Fresh cilantro leaves, sliced green onions (optional)

Chicken Tortilla Stew was pinched from <a href="http://www.verybestbaking.com/recipes/140245/Chicken-Tortilla-Stew/detail.aspx" target="_blank">www.verybestbaking.com.</a>

"This creamy Chicken Tortilla Stew is loaded with South of the Border flavors and packs a spicy punch! Crunch up fresh tortilla chips as a delicious topping. Feed your family twice-but only cook once! This recipe is already doubled. Just serve your family half and freeze the rest...."

INGREDIENTS

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4 4 to 5 cooked,

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3 3 cans (14 fl. oz. each)

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2 2 cans (10 oz. each)

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1 can (12 fl. oz.) NESTLÉ® CARNATION® Evaporated Milk

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2 2 cups matchstick or shredded carrots

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1 1 cup uncooked long or medium grain rice

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1 1/2 1 1/2 teaspoons ground cumin

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2 2 cups frozen whole-kernel corn, thawed

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1 1/2 1 1/2 cups broken tortilla chips

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Fresh cilantro leaves, sliced green onions (optional)

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