INGREDIENTS
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8 oz sour cream
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1 tablespoon hot sauce
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1/2 teaspoon seasoning salt
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1 cup grated Cheddar cheese
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1 cup grated Monterey Jack cheese
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1 cup grated Mozzarella cheese
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2 tablespoons vegetable oil
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5 9-inch flour tortillas
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2 1/2 cups cooked chicken, shredded or cubed
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6 green onions, sliced
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shredded lettuce, tomatoes, diced avocados, additional sour cream - for topping
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