Chicken Tortilla Soup with Chipotle and Fire Roasted Tomato

Name: Chicken Tortilla Soup with Chipotle and Fire Roasted Tomato
Prep time: 10 min
Cook time: 20 min
Yield: 4
Ingredients: 3 cups chicken stock; 1 pound chicken tenders; 1 bay leaf, fresh if available; 1 tablespoon extra-virgin olive oil, 1 turn of the pan; 4 slices thick, smoky center cut bacon, chopped; 1 onion, finely chopped; 4 cloves garlic, chopped; 2 chipotles in adobo, chopped, plus 2 tablespoons sauce; 1 (28-ounce) can crushed fire roasted tomatoes; Salt; 4 cups lightly crushed corn tortilla chips; 2 cups shredded fresh smoked mozzarella or smoked sharp white Cheddar, 3/4 pound; 1 lime, cut into wedges; 1/2 red onion, chopped; Freshly chopped cilantro leaves, for garnish

Chicken Tortilla Soup with Chipotle and Fire Roasted Tomato was pinched from <a href="http://www.foodnetwork.com/recipes/rachael-ray/chicken-tortilla-soup-with-chipotle-and-fire-roasted-tomato-recipe/index.html?soc=sharingfb" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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3 cups chicken stock

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1 pound chicken tenders

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1 bay leaf, fresh if available

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1 tablespoon extra-virgin olive oil, 1 turn of the pan

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4 slices thick, smoky center cut bacon, chopped

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1 onion, finely chopped

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4 cloves garlic, chopped

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2 chipotles in adobo, chopped, plus 2 tablespoons sauce

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1 (28-ounce) can crushed fire roasted tomatoes

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Salt

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4 cups lightly crushed corn tortilla chips

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2 cups shredded fresh smoked mozzarella or smoked sharp white Cheddar, 3/4 pound

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1 lime, cut into wedges

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1/2 red onion, chopped

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Freshly chopped cilantro leaves, for garnish

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