"This chicken tortilla soup is simmered to perfection with beans, corn, tomatoes, and chicken. Top it with cilantro, lime, and tortilla chips!..."
INGREDIENTS
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1 tablespoon olive oil
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1 onion (chopped)
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3 large cloves garlic (minced)
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1 jalapeño (diced and seeded)
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1 teaspoon ground cumin
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1 teaspoon chili powder
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14.5 oz crushed tomatoes
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1 can diced tomatoes with chilis (such as rotel)
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3 cups chicken broth
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14.5 oz can black beans (rinsed & drained)
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1 cup corn (drained if canned)
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2 chicken breasts (boneless, skinless)
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1/4 cup cilantro (chopped)
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1 lime (juiced)
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1 avocado (sliced)
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6 6- inch corn tortillas (cut into 1/4-inch strips)
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1/4 cup olive oil
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salt
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