Chicken Tortilla Soup Recipe {Slow Cooker}

Name: Chicken Tortilla Soup Recipe {Slow Cooker}
Prep time: 10 min
Cook time: 4 h
Yield: 6
Ingredients: 6-8 boneless, skinless chicken breasts or thighs; 1 (10-ounce) can enchilada sauce; 1 (28-ounce) can crushed tomatoes; 1 medium onion, diced; 4 cloves garlic, chopped; 2 cups chicken broth; 1 teaspoon cumin; 1 teaspoon chili powder; ½ teaspoon sriacha sauce (optional); 1 teaspoon salt; 1 teaspoon black pepper; 1 (10-ounce) can whole kernel corn; Garnish (optional); 4 tortillas; vegetable oil; parsley or cilantro, chopped; Sour cream; Monterrey jack cheese, shredded

$Chicken Tortilla Soup Recipe {Slow Cooker} was pinched from <a href="http://addapinch.com/cooking/chicken-tortilla-soup-recipe-slow-cooker/" target="_blank">addapinch.com.</a>$

"Chicken Tortilla Soup. Chicken Tortilla Soup is perfect for lunch or supper to warm you up. This recipe for Chicken Tortilla Soup couldn't be easier as the slow cooker does all the work for you...."

INGREDIENTS

•

6-8 boneless, skinless chicken breasts or thighs

•

1 (10-ounce) can enchilada sauce

•

1 (28-ounce) can crushed tomatoes

•

1 medium onion, diced

•

4 cloves garlic, chopped

•

2 cups chicken broth

•

1 teaspoon cumin

•

1 teaspoon chili powder

•

½ teaspoon sriacha sauce (optional)

•

1 teaspoon salt

•

1 teaspoon black pepper

•

1 (10-ounce) can whole kernel corn

•

Garnish (optional)

•

4 tortillas

•

vegetable oil

•

parsley or cilantro, chopped

•

Sour cream

•

Monterrey jack cheese, shredded

Go To Recipe

review

►