INGREDIENTS
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6 corn tortillas
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1/4 cup anaheim green chile – sliced
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1/4 cup yellow or white onion – sliced
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1 roma tomato – sliced
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1 garlic clove
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1/4 cup chopped cilantro (packed lightly)
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1 beef bullion cube
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4 oz tomato sauce
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1/4 teaspoon oregano
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1 tablespoon extra virgin olive oil (plus enough to spray the tortillas)
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6 cups chicken broth or homemade chicken stock (preferably)
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1 1/2 to 2 cups of cooked shredded chicken breast
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Salt & pepper to taste
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Avocado for garnish – optional