"A Southwestern cousin of mom’s chicken soup, this one has a little more kick with a crispy topping. And, like its best-loved relative, it’ll make you feel good all over...."
INGREDIENTS
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6 corn tortillas (6 inch), divided
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1-1/2tsp. oil, divided
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1/2lb. boneless skinless chicken breasts, cut into bite-size pieces
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2cans (14 oz. each) chicken broth
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1cup TACO BELL® HOME ORIGINALS® Thick 'N Chunky Medium Salsa