Chicken Tortilla Soup

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"Chicken Tortilla Soup..."

INGREDIENTS
1 clove garlic, minced
2 1/2 cups reduced-sodium chicken broth
1 (16 ounce) jar mild chunky-style salsa
1/4 cup FRANK'S RedHot® Original Cayenne Pepper Sauce
2 cups shredded cooked chicken breast
1 cup whole kernel corn
2 Tbsp. chopped fresh cilantro, (optional)
1/2 cup shredded Monterey Jack cheese
1 cup crushed tortilla chips
1 clove garlic, minced
2 1/2 cups reduced-sodium chicken broth
1 (16 ounce) jar mild chunky-style salsa
1/4 cup FRANK'S RedHot® Original Cayenne Pepper Sauce
2 cups shredded cooked chicken breast
1 cup whole kernel corn
2 Tbsp. chopped fresh cilantro, (optional)
1/2 cup shredded Monterey Jack cheese
1 cup crushed tortilla chips
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