"Chicken Tortilla Soup..."
INGREDIENTS
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1 clove garlic, minced
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2 1/2 cups reduced-sodium chicken broth
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1 (16 ounce) jar mild chunky-style salsa
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1/4 cup FRANK'S RedHot® Original Cayenne Pepper Sauce
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2 cups shredded cooked chicken breast
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1 cup whole kernel corn
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2 Tbsp. chopped fresh cilantro, (optional)
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1/2 cup shredded Monterey Jack cheese
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1 cup crushed tortilla chips
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1 clove garlic, minced
•
2 1/2 cups reduced-sodium chicken broth
•
1 (16 ounce) jar mild chunky-style salsa
•
1/4 cup FRANK'S RedHot® Original Cayenne Pepper Sauce
•
2 cups shredded cooked chicken breast
•
1 cup whole kernel corn
•
2 Tbsp. chopped fresh cilantro, (optional)
•
1/2 cup shredded Monterey Jack cheese
•
1 cup crushed tortilla chips