CHICKEN TORTILLA SOUP
INGREDIENTS
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36 ounces (or 4 and 1/2 cups) low-sodium chicken broth
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1 (14.5 ounce) can petite diced tomatoes
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3/4 cup finely chopped yellow onion
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4 teaspoons minced garlic
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2 and 1/2 teaspoon chili powder
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1 and 1/2 teaspoon ground cumin
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3/4 teaspoon paprika
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Salt and black pepper, to taste
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1 pound boneless, skinless chicken breasts (raw)
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1 (14.5 ounces) can black beans, drained and rinsed
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1 and 1/2 cups corn (canned or fresh)
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1/4 cup chopped fresh cilantro
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1 Tablespoon lime juice
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For the tortilla strips
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10 (6-inch) corn tortillas
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1 tablespoon vegetable oil
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2 teaspoons chili powder
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1 teaspoon garlic powder
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1/2 teaspoon salt
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Optional garnish, Shredded cheddar cheese, diced avocado, diced roma tomatoes, sour cream
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