Chicken Tortilla Soup
INGREDIENTS
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2 tablespoons vegetable oil
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1 small onion, minced
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1-2 Anaheim or Jalapeno peppers, seeded and minced
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1 clove garlic, minced
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2 tablespoons cornstarch
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4 cups chicken broth
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1 boneless, skinless chicken breast, cut into small pieces
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1 boneless, skinless chicken thigh, cut into small pieces
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3 (6 inch) corn tortillas, minced
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2 tablespoons lime juice
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1 large tomato, diced
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1/2 teaspoon ground cumin
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1/2 teaspoon ground cayenne pepper
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1/4 teaspoon oregano
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1/4 teaspoon salt
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8 ounces mild Cheddar cheese, shredded
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Garnishes:
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Shredded Cheddar Cheese
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Chopped Green Onions
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Tortilla Strips
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