Chicken Tortilla Soup
INGREDIENTS
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2 cups water
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14 ounce can chicken broth (or 1 1/2 c water and two bouillon cubes)
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29 ounce can crushed tomatoes
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11 ounce can enchilada sauce
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4 ounce can chopped green chilies
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1 teaspoon chili powder
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1 teaspoon cumin
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1 teaspoon dried cilantro
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1 heaping teaspoon minced garlic
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2-3 cups chicken, cooked and shredded (can use more if you like)
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2 cups frozen corn (or 2 cans corn, drained)
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1 small onion, chopped
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salt and pepper to taste
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4-5 six inch corn tortillas
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Toppings: cheese, sour cream, etc for toppings
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