Chicken Tortilla Soup
"Come home to this slow-cooked chicken tortilla soup made using Old El Paso® enchilada sauce and vegetables – perfect for Mexican-style dinner. Servings # 6..."
INGREDIENTS
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1 lb boneless skinless chicken breasts
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1 medium onion, finely chopped (1/2 cup)
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1 can (10 oz) diced tomatoes with green chiles, undrained
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1 can (10 oz) Old El Paso® mild enchilada sauce
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1 can (4.5 oz) Old El Paso® chopped green chiles
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1 3/4 cups Progresso® chicken broth (from 32-oz carton)
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1 cup Green Giant® Valley Fresh Steamers™ Extra Sweet Niblets® frozen corn (from 12-oz bag), thawed
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3 teaspoons dried minced garlic
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2 teaspoons chili powder
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1 1/2 teaspoons ground cumin
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1/2 teaspoon salt
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4 soft corn tortillas (5 to 6 inch), cut into 1-inch strips
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