INGREDIENTS
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1 (10-inch) flour tortilla
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3 cups shredded rotisserie chicken (from one 2 1/2 pound chicken), skin and bones discarded
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8 ounces shredded sharp cheddar cheese (2 cups)
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1/2 cup chopped cilantro
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1/3 cup jarred jalapeños, chopped
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Salt and freshly ground black pepper
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2 eggs
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1 cup milk
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1 cup flour
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1 teaspoon baking powder
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Salsa and sour cream, for serving, optional