INGREDIENTS
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4 boneless, skinless chicken breasts
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Salt
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Chicken Gravy, recipe follows
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1 cup canned green chiles, chopped and drained
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1 medium onion, finely chopped
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1 clove garlic, minced
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1 cup sour cream
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1/2 teaspoon cumin
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1/2 teaspoon salt
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1/4 teaspoon pepper
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Cooking spray
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Twenty-four 6-inch corn tortillas
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3 cups shredded Cheddar
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6 tablespoons butter
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6 tablespoons all-purpose flour
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1 cup chicken stock
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1 cup milk
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Salt and pepper
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