INGREDIENTS
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Ingredients
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3 cups shredded cooked chicken
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2 cans (4 ounces each) chopped green chilies
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1 cup chicken broth
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1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
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1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
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1 small onion, finely chopped
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12 corn tortillas, warmed
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2 cups (8 ounces) shredded cheddar cheese, divided
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