INGREDIENTS
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2 tbsp. olive oil
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1 medium onion
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2 large garlic cloves
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2 tsp. Italian seasoning
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2 tsp. fennel seeds
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6 c. low-sodium chicken broth
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2 c. shredded rotisserie chicken breast
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2 piece Parmesan rind (optional)
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1 large zucchini
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1 package refrigerated cheese-filled tortellini
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1 pt. cherry tomatoes
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1 tbsp. fresh lemon juice
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grated Parmesan cheese
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Fresh torn basil leaves