Chicken Tortellini Bake
INGREDIENTS
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16 ounce package of cheese tortellini (my advice is to use the fresh, not frozen, variety – the kind you find in the refrigerated section of the grocery store b/c they taste better and it cuts down on boiling time since the noodles aren’t complet
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1 tablespoon oil
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2 cups (about 2 chicken breasts) chicken cut up into bite size pieces
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3 green onions finely chopped, white and green parts
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2 tablespoons flour
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8 ounces (1 cup) chicken broth
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8 ounces sliced fresh mushrooms
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3/4 cup sour cream (I used reduced fat with good results)
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8 oz (2 cups) shredded Monterey jack cheese (to be honest, any combination of cheeses, like cheddar, mozzarella or monterey jack would be good)
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