Chicken Tinga + Video

Name: Chicken Tinga + Video
Ingredients: 6 cups water; 2 pounds skinless/boneless chicken breast; 4 teaspoons salt (divided); 1 clove garlic; 1 medium yellow onion (quartered); 1 large vine ripened tomato (quartered); 1 7-ounce can chipotle peppers in adobo sauce; 1/4 cup canola oil; 1 large yellow onion (chopped); 3 large vine ripened tomatoes (chopped); 1 clove garlic (chopped); 12 Flat tostada shells (packaged or corn tortillas); 1 iceberg lettuce (finely shredded); 3 avocados (pitted, peeled, and sliced); 2 cups crema Mexicana or sour cream; 2 cups queso fresco or Cotija (crumbled); 2 cups salsa of your choice; 6 radishes (sliced)

"Chicken tinga is a versatile dish of shredded chicken in a tomato and chipotle sauce. Tinga is great for a taco bar or tostada buffet, where guests can create their own mountain of goodness. 6 cups water. 2 pounds skinless/boneless chicken breast. 4 teaspoons salt (divided)1 clove garlic. 1......"

INGREDIENTS

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6 cups water

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2 pounds skinless/boneless chicken breast

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4 teaspoons salt (divided)

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1 clove garlic

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1 medium yellow onion (quartered)

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1 large vine ripened tomato (quartered)

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1 7-ounce can chipotle peppers in adobo sauce

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1/4 cup canola oil

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1 large yellow onion (chopped)

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3 large vine ripened tomatoes (chopped)

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1 clove garlic (chopped)

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12 Flat tostada shells (packaged or corn tortillas)

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1 iceberg lettuce (finely shredded)

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3 avocados (pitted, peeled, and sliced)

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2 cups crema Mexicana or sour cream

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2 cups queso fresco or Cotija (crumbled)

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2 cups salsa of your choice

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6 radishes (sliced)

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