INGREDIENTS
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1 cup basmati rice
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8 whole cloves
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4 cups water
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1 tablespoon sunflower oil
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1 onion, chopped
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4 chicken breast fillets, cubed
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200ml tikka curry sauce
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400g tin peeled and chopped tomatoes
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150ml cup cream
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salt
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pepper
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a handful of fresh coriander leaves (about 15g) + extra to garmish
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(Optional: naan bread or poppadoms to serve)