"This is one of the most popular Indian dishes and the kind of chicken tikka masala. This is a quicker and simpler version from a busy mom to some Indian food lovers and I have a feeling that you are going to like it!..."
INGREDIENTS
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oil, for coating the grill (optional)
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1/2 Cup yogurt
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1 1/2 Teaspoon lemon juice
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1 Teaspoon Kashmiri red pepper powder or cayenne*
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3/4 Teaspoon ginger paste**
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3/4 Teaspoon garlic paste
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1 1/2 Teaspoon ground coriander
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1 Teaspoon garam masala
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1/2 Teaspoon red food coloring (optional)
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salt, to taste
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4 boneless, skinless chicken thighs, cubed
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1 1/2 Tablespoon olive oil
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1 Tablespoon garlic paste
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1 Tablespoon ginger paste
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1 Tablespoon ground coriander
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1 Teaspoon ground fennel seed
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1 1/2 Teaspoon ground black pepper
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1 Teaspoon garam masala
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1 Tablespoon onion powder (optional)
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1 14 1/2-ounce can diced tomatoes, pureed in a food processor
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1/2 Cup heavy cream
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salt, to taste
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1 Teaspoon chopped cilantro, for garnish
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naan, roti, or steamed rice, for serving