Chicken Tikka Masala
"Chicken Tikka Masala - tender chunks of marinated chargrilled chicken in a creamy mild sauce with garlic, ginger and spices. Kids and adults alike love this dish. #chickencurry #chickentikka..."
INGREDIENTS
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3 chicken breasts (chopped into bite-size chunks)
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1/2 cup (120) Greek yogurt ( or thick natural yogurt (full fat))
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2 cloves garlic (peeled and minced)
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1 tbsp minced ginger
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Juice of half a lemon
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1 tsp ground coriander
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1/2 tsp turmeric
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1/2 tsp cumin
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1 tsp paprika
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½ tsp mild chilli powder ( or hot if you like it spicy)
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1 pinch of cinnamon
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½ tsp salt
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1/2 tsp black pepper
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2 tbsp vegetable oil ((for brushing onto the chicken before grilling))
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1 tbsp vegetable oil
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1 tbsp unsalted butter
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1 onion (finely chopped)
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3 cloves garlic (peeled and minced)
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2 tsp minced ginger
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1 tsp garam masala
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2 tsp ground coriander
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2 tsp paprika
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1 tsp cumin
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½ tsp cinnamon
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2 tbsp tomato puree paste
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1 red bell pepper ( de-seeded and sliced)
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14 oz (400g) tin chopped tomatoes
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1/2 cup (120ml) water
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3/4 cup (180ml) double/heavy cream
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3 tbsp ground almonds
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1 tbsp brown sugar
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Boiled rice
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1 tbsp finely chopped fresh coriander (cilantro)
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Chopped fresh chillies ((optional))
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