Chicken Tikka Masala

Name: Chicken Tikka Masala
Ingredients: 1 can (29 ounces) tomato puree; 1-1/2 cups plain yogurt; 1/2 large onion, finely chopped; 2 tablespoons olive oil; 4-1/2 teaspoons minced fresh gingerroot; 4 garlic cloves, minced; 1 tablespoon garam masala; 2-1/2 teaspoons salt; 1-1/2 teaspoons ground cumin; 1 teaspoon paprika; 3/4 teaspoon pepper; 1/2 teaspoon cayenne pepper; 1/4 teaspoon ground cinnamon; 2-1/2 pounds boneless skinless chicken breasts, cut into 1-1/2-inch cubes; 1 jalapeno pepper, halved and seeded; 1 bay leaf; 1 tablespoon cornstarch; 1 cup heavy whipping cream; Hot cooked basmati rice; Chopped fresh cilantro, optional

"This Indian-style chicken masala recipe has flavors that keep me coming back for more—a simple dish spiced with garam masala, cumin and gingerroot that’s simply amazing. —Jaclyn Bell, Logan, Utah..."

INGREDIENTS

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1 can (29 ounces) tomato puree

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1-1/2 cups plain yogurt

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1/2 large onion, finely chopped

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2 tablespoons olive oil

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4-1/2 teaspoons minced fresh gingerroot

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4 garlic cloves, minced

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1 tablespoon garam masala

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2-1/2 teaspoons salt

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1-1/2 teaspoons ground cumin

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1 teaspoon paprika

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3/4 teaspoon pepper

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1/2 teaspoon cayenne pepper

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1/4 teaspoon ground cinnamon

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2-1/2 pounds boneless skinless chicken breasts, cut into 1-1/2-inch cubes

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1 jalapeno pepper, halved and seeded

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1 bay leaf

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1 tablespoon cornstarch

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1 cup heavy whipping cream

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Hot cooked basmati rice

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Chopped fresh cilantro, optional

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