INGREDIENTS
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1 tbsp. ground turmeric
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4 tsp. garam masala
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1 tsp. red food coloring (optional)
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6 cloves garlic, crushed
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1 (2 1⁄2") piece ginger, peeled and chopped, plus julienned strips for garnish
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1 jalapeño, stemmed and chopped
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1 (28-oz.) can whole peeled tomatoes, undrained
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2 lb. boneless skinless chicken breasts, cut into 1 1⁄2" cubes
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1⁄4 cup Greek yogurt, such as Fage
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Kosher salt, to taste
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6 tbsp. unsalted butter
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1 tsp. coriander seeds
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1⁄2 tsp. cumin seeds
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1 tbsp. paprika
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2 small yellow onions, finely chopped
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1 cup heavy cream
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Cilantro leaves, for garnish
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Cooked basmati rice, for serving