Chicken Tikka Masala
INGREDIENTS
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For the marinade:
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1 lb Chicken, cut into cubes
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1 cup Yogurt
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1 tbsp Cumin powder
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1/2 tbsp Coriander powder
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1/4 tsp Turmeric powder
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3 cloves Garlic, 1/2 inch Ginger–made into a paste or grated
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1 tsp Salt
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1/2 tsp Chilli powder
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For the sauce:
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1 medium sized Onion, cubed
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1/2 roasted Red Bell Pepper (about 1/2 cup when pureed)
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6 Cashews
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1 tsp Cumin powder
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1/2 tsp Coriander powder
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3 Cloves, 1/2 inch Cinnamon, 2 Cardamom pods–ground into fine powder
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1 tbsp Kasoori Methi (dried Fenugreek leaves, found in Indian grocery stores)
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1/4 cup Cream
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2 tbsp Tomato ketchup
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1 tbsp Butter
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1 tbsp Oil
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1/4 tsp of Chilli powder, or to taste
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Salt to taste
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Cilantro for garnish
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