Chicken Thighs with Tomato-Vodka Sauce
"I originally invented this scrumptious dish to celebrate a friend's 21st birthday, and it has since become a quick and easy family favorite. —Karen Kuebler, Dallas, Texas..."
INGREDIENTS
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4 boneless skinless chicken thighs (about 1 pound)
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1/2 teaspoon salt
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1/4 teaspoon pepper
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2 tablespoons butter
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1 tablespoon olive oil
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4 celery ribs, thinly sliced
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1 can (14-1/2 ounces) diced tomatoes, undrained
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1/4 cup vodka
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1 teaspoon grated lime zest
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2 tablespoons lime juice
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1 teaspoon Worcestershire sauce
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4 lime wedges
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1 tablespoon chopped celery leaves
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Hot pepper sauce and celery salt, optional
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