"Whether you’re serving your family or special guests, this comforting entree hits the spot on cold winter nights. —Joanna Iovino, Kings Park, New York..."
INGREDIENTS
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2 medium carrots, chopped
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2 celery ribs, chopped
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1 large onion, finely chopped
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8 bone-in chicken thighs (about 3 pounds), skin removed
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1 package (14 ounces) smoked turkey sausage, cut into 1/2-inch slices
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1/4 cup ketchup
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6 garlic cloves, minced
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1 tablespoon Louisiana-style hot sauce
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1 teaspoon dried basil
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1 teaspoon paprika
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1 teaspoon dried thyme
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1/2 teaspoon dried oregano
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1/2 teaspoon pepper
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1/4 teaspoon ground allspice
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1 teaspoon browning sauce, optional