Chicken Thighs with Onions and Green Olives

Name: Chicken Thighs with Onions and Green Olives
Ingredients: 3 pounds chicken thighs (about 6 to 8); 1 teaspoon kosher salt; 1 teaspoon cumin; 1 teaspoon paprika; ½ teaspoon freshly ground black pepper; ¼ teaspoon ground allspice; 2 tablespoons olive oil; 4 large yellow onions, halved and thinly sliced; 1 cup chicken broth; 1 cup pitted green olives, halved; 1 teaspoon hot sauce, such as Sriracha; 1 lemon, cut into 8 wedges; ¼ cup minced fresh parsley

"Passover comes in the Spring, but there is often still a bit of a chill in the air in the evenings as families and friends gather in their homes for Seder dinners. Most of the time, a richly flavored......"

INGREDIENTS

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3 pounds chicken thighs (about 6 to 8)

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1 teaspoon kosher salt

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1 teaspoon cumin

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1 teaspoon paprika

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½ teaspoon freshly ground black pepper

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¼ teaspoon ground allspice

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2 tablespoons olive oil

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4 large yellow onions, halved and thinly sliced

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1 cup chicken broth

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1 cup pitted green olives, halved

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1 teaspoon hot sauce, such as Sriracha

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1 lemon, cut into 8 wedges

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¼ cup minced fresh parsley

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