Chicken Thighs with Creamy Mustard Sauce | Barefoot Contessa
"{title} - A {category} recipe from Barefoot Contessa...."
INGREDIENTS
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8 medium bone-in, skin-on chicken thighs (2¼ pounds)
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Kosher salt and freshly ground black pepper
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Good olive oil
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2 cups halved and thinly sliced yellow onion (2 onions)
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2 tablespoons dry white wine
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8 ounces crème fraîche
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1 tablespoon good Dijon mustard
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1 teaspoon whole-grain mustard
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1 tablespoon chopped fresh parsley
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