Chicken Thighs with Artichokes

Name: Chicken Thighs with Artichokes
Yield: 4
Ingredients: 2 teaspoons olive oil; 2 ounces prosciutto, cut in thin strips; 1 1/2 pounds boneless, skinless chicken thighs; 1 ounce frozen artichoke hearts, thawed and drained; 1 ounce cremini mushrooms, sliced; 2 garlic, minced; 1 tablespoon snipped fresh tarragon; 2 tablespoons all-purpose flour; 1 14 ounce can reduced sodium chicken broth; 1 tablespoon white balsamic vinegar; Fresh tarragon sprigs (optional)

Chicken Thighs with Artichokes was pinched from <a href="http://www.bhg.com/recipe/chicken/chicken-thighs-with-artichokes/" target="_blank">www.bhg.com.</a>

INGREDIENTS

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2 teaspoons olive oil

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2 ounces prosciutto, cut in thin strips

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1 1/2 pounds boneless, skinless chicken thighs

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1 ounce frozen artichoke hearts, thawed and drained

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1 ounce cremini mushrooms, sliced

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2 garlic, minced

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1 tablespoon snipped fresh tarragon

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2 tablespoons all-purpose flour

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1 14 ounce can reduced sodium chicken broth

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1 tablespoon white balsamic vinegar

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Fresh tarragon sprigs (optional)

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